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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A delicious vegan potato salad created by Georgie Yap, R.N., from Hawaii. Ingredients:
3 medium red potatoes |
3 tablespoons vegan mayonnaise (vegan mayonnaise) |
1/4 onion, chopped fine |
1 teaspoon dijon mustard |
1/4 carrot, grated |
lemon pepper |
salt |
1 stalk celery, diced |
1 bunch parsley or 1 bunch cilantro, chopped |
1 kosher dill pickle, chopped fine (or 1-2 tbls. dill relish) |
1 cup cooked green peas |
1 teaspoon nutritional yeast |
Directions:
1. Boil potatoes, drain, rinse with cold water, dice when cool.
2. Thoroughly mix Vegenaise with the nutritional yeast, add onion, carrot, pickle, lemon pepper, peas, and potatoes.
3. Mix gently.
4. Garnish with parsley.
5. Serves two.
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