Georgian Egg Salad (azelila) (low Carb) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Creamy, delicious take on egg salad. Great on Wasa crackers. Ingredients:
4 large eggs, hard boiled, cooled, & peeled |
3 tablespoons unsalted butter, softened |
2 tablespoons coriander or 2 tablespoons cilantro, minced |
2 tablespoons scallions, minced (white part only) |
1/4 cup ground walnuts |
1/8 teaspoon salt |
2 tablespoons fresh dill, minced |
Directions:
1. In a small bowl, mash the eggs with the butter.
2. Stir in the remaining ingredients and mix well.
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