8 hot dogs, grilled or cooked on a griddle |
8 hot dog buns |
white slaw (recipe below) |
mustard or ketchup, optional |
method |
place cooked hot dogs on buns and top with lots of slaw. |
white slaw |
1 head of cabbage, cored, chopped in food processor |
1/4 to 1/3 cup sugar |
1 1/2 teaspoons salt |
1 1/2 teaspoons freshly ground pepper |
2 tablespoons apple-cider vinegar |
1/2 to 3/4 cup mayonnaise |
