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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Did somebody say peanut butter? Another favorite for the peanut butter lovers. Enjoy! Ingredients:
2 cups all purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
a pinch of cinnamon - ( i like a big pinch) |
1 cup smooth peanut butter |
2/3 cup butter(lightly salted) |
2 cups firmly packed brown sugar |
6 large eggs |
2 teaspoons vanilla |
3/4 cup milk |
peanut butter icing(optional) |
1/2 cup dry roasted peanuts, chopped |
Directions:
1. Grease and dust with floura 9 x 13 inch pan
2. Position shelf in lower third of oven and preheat to 350 degrees F.
3. Sift together flour, baking powder, salt and cinnamon.
4. In large mixing bowl, cream peanut butter and butter
5. Slowly add the sugar beating until creamy
6. Add eggs one at a time beating well after each addition
7. Beat in vanilla
8. With mixer on low speed, add flour alternately with milk.
9. Start with flour, then end with flour
10. Turn batter into prepared pan
11. Bake 40 - 45 minutes or until cake tests done
12. Cool completely
13. When cool spread with your favorite peanut butter icing.....
14. Don't worry, I will post a recipe for the peanut butter icing later...
15. Sprinkle with the peanuts after frosting.
16. ****************************************************
17. *For 1 minute of anger, you lose 1 minute of happiness
18. ****************************************************
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