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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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this makes about 2 quarts..just enough for my countertop ice cream freezer.. Ingredients:
1 cup milk |
2 tablespoons flour |
1 cup sugar |
2 tablespoons lemon juice |
2 cups crushed peaches |
1 cup whipped cream |
Directions:
1. combine sugar and flour, add milk and cook until thick - stirring constantly.
2. cool.
3. add peach pulp and lemon juice -
4. fold in whipped topping -
5. freeze according to machine directions.
6. freezing time is not included since the machines used vary on actual times.
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