Georgia Peach Grilled Pork Kabobs

Prep Time: 300 Minutes

Cook Time: 21 Minutes

Ready In: 321 Minutes

Servings: 6

Prep time includes marinating.

Ingredients:

1/3 cup reduced sodium soy sauce

2 tablespoons lemon juice

1 tablespoon vegetable oil

1 tablespoon peach preserves

1 clove garlic, finely chopped

2 teaspoons finely chopped fresh ginger or 1 teaspoon ground ginger

1 cup finely chopped fresh peaches or 1 cup frozen peaches, thawed and with juice

2 tablespoons lemon juice

2 tablespoons sugar

1 tablespoon reduced sodium soy sauce

1 1/2 tablespoons cornstarch

1 clove garlic, finely chopped

1 teaspoon finely chopped fresh ginger or 1/2 teaspoon ground ginger

3 firm peaches (optional)

1 1/2 lbs pork tenderloin, cut into 1 1/2 inch cubes

Directions:

1. Make marinade by combining all ingredients in a bowl.
2. (Can be refrigerated for up to 2 months).
3. GLAZE: Combine peaches, lemon juice, sugar, soy sauce, cornstarch, and garlic, ginger in saucepan.
4. Simmer until thickened about 4 minutes.
5. (Can be kept in refrigerator for a week) Refrigerate pork with marinade for 4 hours or overnight.
6. Drain pork and discard the marinade.
7. Cut 3 firm fresh peaches into pieces.
8. Thread pork with peaches on 6 metal or bamboo skewers.
9. Grill for 10-15 minutes or until pork is no longer pink in center and peach is tender.
10. Brush with glaze during the last 5 minutes of cooking.
11. Boil any leftover glaze in saucepan for 1 minute.
12. Serve glaze on the side.

By RecipeOfHealth.com