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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A peach crisp recipe, served with melting vanilla ice cream, is one of the great summer dessert recipes of all time. This peach crisp recipe features a traditional oatmeal and brown sugar topping for a classic, old-fashion dessert. Ingredients:
4 cups sliced fresh peaches |
1/3 cup white sugar |
1 tbsp dark rum, optional |
for the topping |
1 cup rolled oats |
1/2 cup packed brown sugar |
2 tablespoon melted butter |
1/2 teaspoon cinnamon |
1/2 teaspoon cinnamon |
1 beaten egg |
Directions:
1. Preheat oven to 375 degrees F.
2. Toss the sliced peaches with the white sugar and rum, and place in a 2-quart baking dish.
3. Combine the oats, brown sugar, butter, cinnamon, salt, and mix together with a fork.
4. Add the egg and mix until very well combined. Crumble in small pieces evenly over the peaches and bake for 35 minutes, or until the top is crisp and browned.
5. Best served just warm, and not hot right out of the oven.
6. Serve with vanilla ice cream, or a splash of cold heavy cream.
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