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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is yummy...really good with ice cream Ingredients:
2 cups sugar |
1 cup cooking oil |
3 beaten eggs |
3 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
3 cups fresh diced peaches or 1 (15 ounce) can sliced peaches, cut up |
1/2 cup milk, of you may use the juice from canned peaches instead of th milk |
1 cup chopped pecans |
2 teaspoons vanilla |
Directions:
1. In a large bowl, mix oil and sugar well.
2. Add eggs-mix well.
3. Add flour, baking soda, and salt.
4. Add remaining ingredients and mix well.
5. Pour into a greased and floured 9x13-inch baking dish.
6. Bake 325°F for 45 minutes to 1 hour until done.
7. Cool in pan and cut into squares.
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