Georgia Macaroni With American Cheese |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is a recipe that I got from one of my husband's Marine friend's Mother. She came up to Virginia to visit him, and she cooked everyone a Southern Feast! My husband fell in love with the macaroni and cheese, so I asked her for the recipe, and, here it is! NOTE: This recipe is really just made by feel. After reading the reviews I received I re-adjusted the amount of milk in the recipe. Feel free to add, or subtract the amounts of salt, pepper, cheese or milk! Enjoy! Ingredients:
2 cups elbow macaroni |
1 tablespoon butter |
6 -8 slices american cheese |
1/4 cup evaporated milk |
salt and pepper |
Directions:
1. Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until done; Drain macaroni and set aside.
2. In a medium saucepan, melt butter over LOW heat.
3. Add cheese slices, one by one, until all are melted through, and cheese is smooth.
4. Stir in the canned milk, more or less to your desired consistency.
5. Add drained macaroni to cheese mixture; add salt and pepper to taste, and mix well until coated.
6. Serve immediately.
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