Georgia Chicken With Peach Sauce |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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From Ontario Chicken Lover (Wing Magazine). The picture looked so scrumptious I had to try it. If you think it is strange, or you won't like this (as I thought) I would recommend trying this anyway. My girls gobbled it up, and my husband loved it as well. We served it with white rice. Ingredients:
4 skinless chicken breasts, bone-in or 8 chicken thighs |
1/2 cup flour, seasoned with |
salt and pepper, to taste (remove and reserve 2 tbsp for sauce) |
2 tablespoons olive oil or 2 tablespoons canola oil |
1 (28 fluid ounce) can sliced peaches |
1 cup orange juice |
3 tablespoons brown sugar |
2 tablespoons vinegar |
1 teaspoon dried basil leaves or 2 tablespoons chopped fresh basil |
1 teaspoon fresh ginger, minced |
1 teaspoon nutmeg |
1 -2 clove garlic, minced |
Directions:
1. Dredge chicken in seasoned flour, shake off and lay on wire rack to dry, abot 10 minutes.
2. Heat oil in deep sided saute pan, until it is quite hot.
3. Cook chicken, turning to brown evenly, about 3-5 minutes.
4. Remove chicken to paper towel to drain.
5. There should be 1 TBSP of oil in pan, if not, add a little more.
6. Reduce heat to medium and whisk reserved peach and orange juices until smooth.
7. Stir in remaining ingredients, bring to a boil, cook 3 minutes.
8. Add chicken to pan, cover and continue to cook until chicken is longer pick in center, about 25 minutes.
9. Add peach slices and heat through.
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