George's Oven-Fried Chicken by Judy- Jude |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I have made this recipe in the past and I am posting it in honor of Judy- Jude. Also posting for the Cookathon in memory of her (Jan, 09). She had many favorite recipes, however, this one by her father she really liked. I refer to it as KFC Judy D's Father's Recipe. It is very good. Ingredients:
2 1/2-3 lbs broiler-fryer chickens, cut up |
1/4 cup shortening |
1/4 cup butter or 1/4 cup margarine |
1/2 cup gold medal flour |
1 teaspoon salt |
1 teaspoon paprika |
1/4 teaspoon poultry seasoning |
1/4 teaspoon pepper |
Directions:
1. Heat oven to 425 degrees.
2. Wash chicken and pat dry.
3. Mix flour, salt, paprika, poultry seasoning and pepper.
4. Place in a 13 x9 x2 pan with shortening & butter in the oven, melt the shortening & butter.
5. Place chicken skin side down in melted shortening & butter.
6. Bake uncovered for 30 minutes.
7. Turn chicken; cook 30 minutes longer or until thickest pieces are fork tender and juices run clear when pierced.
8. NOTE:. This recipe is basically written as is, which I had received from Judy. She has also substituted skinless chicken pieces. And I have often added more spices, to make it similar to Kentucky Fried Chicken - and used boneless chicken as well. Enjoy, it is a very good recipe and a withh a nice KFC taste as well.
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