George's of Tybee Mixed Greens Tossed in Honey Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1/4 cup rice vinegar |
1 1/2 teaspoons dijon mustard |
2 tablespoons honey |
1/4 teaspoon salt, plus more for seasoning |
freshly ground black pepper |
3/4 cup walnut oil |
1 (10-ounce) package mixed salad greens |
1 mango, seeded, peeled, diced |
1 cup goat cheese (chevre) crumbled |
1/2 cup dried cranberries |
mint sprigs, for garnish |
Directions:
1. In a blender combine vinegar, mustard, honey, the 1/4 teaspoon salt, and some fresh ground black pepper. Cover and blend for 30 seconds. With the blender running slowly, add oil in a thin, steady stream. (If necessary, stop blender and scrape down sides.) In a salad bowl, combine greens, mango, goat cheese, and cranberries. Add mint sprigs, to liking; drizzle with dressing. Toss gently to coat. Season, to taste, with salt and pepper.
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