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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Super easy, throw everything in one pot, little prep, try it on low, put it on before work, dinner is done when you get home! Family favorite, as well as at potlucks! Ingredients:
2 pounds ground beef |
2 (29 ounce) cans tomato sauce |
1 (15 ounce) can kidney beans, drained |
1 (15 ounce) can pinto beans, drained |
1 1/2 cups chopped onion |
1/4 cup chopped green bell pepper |
1/8 teaspoon ground cayenne pepper |
1/2 teaspoon dried oregano |
1/2 teaspoon ground black pepper |
1 teaspoon salt |
1 1/2 teaspoons ground cumin |
1/4 cup chili powder |
Directions:
1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
2. In crock pot set on high, combine the cooked ground beef, tomato sauce (depending on how thick you like it, add more or less), kidney beans, pinto beans, onions, bell pepper, cayenne pepper, oregano, ground black pepper, salt, cumin and chili powder.
3. Cook for 3 1/2 to 4 hours.
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