George Washington's Fried Eggplant |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 small eggplant |
salt |
1 1/3 cups all-purpose flour |
1 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup milk |
2 egg yolks, beaten |
1 tablespoon butter or margarine, melted |
vegetable oil |
Directions:
1. Peel eggplant, and cut into 1/2- inch slices. Sprinkle each slice with salt. Let stand 30 minutes; rinse and drain well.
2. Combine flour, salt, and pepper; add milk, egg yolks, and butter, mixing well. Dip eggplant slices into batter, and fry in hot oil (375°) until golden brown. Drain on paper towels, and serve immediately.
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