George Foreman Grilled Tandoori Chicken |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is incredibly easy to make, just throw the marinade together early in the day, and then grill for a few minutes when you get home in the evening. Ingredients:
8 ounces plain nonfat yogurt |
1 teaspoon lemon juice |
2 tablespoons paprika |
1 tablespoon garlic powder |
1/4 teaspoon salt |
1/2 teaspoon ground ginger |
1/2 teaspoon cumin |
1/2 teaspoon cayenne pepper |
4 boneless skinless chicken breasts |
Directions:
1. 1. Mix together all of the marinade ingredients in a bowl.
2. 2. Cover chicken with the marinade, and store in the refrigerator for 1-8 hours.
3. 3. Grill chicken and serve. (I use the George Foreman grill).
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