Genuine Graham Cracker Bars |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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My grandma and I made these one day on a whim. I haven't had them in a while, but when I was searching my recipe box I came across them and just had to make them. Still as good as when we used to make these. Enjoy! Ingredients:
1 cup brown sugar |
1 cup graham cracker, crushed |
1/2 cup butter |
1/3 cup milk |
1 teaspoon vanilla |
Directions:
1. Grease 9'x13' pan and place 1/2 cup of crushed graham crackers on bottom of pan.
2. Boil sugar, butter, milk and vanilla on stove for 5 minutes.
3. Pour mixture over crackers and cover with other 1/2 cup of crackers.
4. Refrigerate for 1 hour.
5. Frost with cream cheese frosting or vanilla frosting.
6. Cut and serve.
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