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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Found on . Ingredients:
6 large tomatoes, peeled and sliced |
1 medium cucumber, washed and thinly sliced |
1 med-sized green pepper, cleaned and cut into thin strips |
1 med-sized onion, peeled and chopped |
2 garlic cloves, crushed |
8 flat anchovy fillets, drained and chopped |
12 pitted black olives |
1/3 cup olive oil |
1/2 teaspoon dried basil |
1/4 cup chopped fresh parsley (italian flat leaf) |
salt and pepper |
Directions:
1. Combine tomato and cucumber slices, pepper strips, chopped onions, and garlic in a serving dish.
2. Top with chopped anchovies and olives.
3. Combine remaining ingredients and pour over salad.
4. Mix well and serve.
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