General's Chinese Chicken Salad

Prep Time: 25 Minutes

Cook Time: 8 Minutes

Ready In: 33 Minutes

Servings: 4

Uncooked ramen noodles are sprinkled over this salad for extra crunch.

Ingredients:

1/4 cup red wine vinegar

1/4 cup low-sodium soy sauce

3 tablespoons minced green onions

1 tablespoon minced peeled fresh ginger

1 tablespoon hoisin sauce

1 tablespoon dark sesame oil

2 teaspoons honey

1 (3-ounce) package ramen noodles

6 cups shredded iceberg lettuce

2 cups shredded cooked chicken breast

1 cup shredded carrot (about 2 medium)

1/4 cup slivered almonds, toasted

Directions:

1. Combine first 7 ingredients in a small bowl; stir well with a whisk.
2. Discard seasoning packet from noodles. Break uncooked noodles into small pieces. 3. Place 1 1/2 cups lettuce on each of 4 serving plates; top each with 1/2 cup chicken and 1/4 cup shredded carrot. Divide ramen noodles evenly over each salad; top each with 1 tablespoon almonds. Spoon 2 1/2 tablespoons dressing evenly over each salad just before serving.

By RecipeOfHealth.com