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Prep Time: 12 Minutes Cook Time: 12 Minutes |
Ready In: 24 Minutes Servings: 8 |
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this is definately one of the most popular chinese dishes Ingredients:
2 lbs chicken |
1/4 cup hot chinese chili paste |
1/4 cup thai sweet chili sauce |
1/4 cup crushed red pepper flakes |
1/4 cup sherry wine or 1/4 cup rice wine |
1 tablespoon soy sauce |
2 garlic cloves |
1/4 cup sugar |
2 chili peppers, pods |
2 lbs chicken |
1/4 cup peanut oil |
Directions:
1. Combine chili paste, crushed red pepper, garlic, thai chili sauce, soy sauce, sherry, sugar and reduce into a sauce.
2. Saute chili pods in peanut oil, cook chicken in chili oil mixture.
3. Add sauce and simmer chicken pieces in sauce until done, serve.
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