1 boneless skinless chicken breast |
2 large eggs (yolks removed) |
2 tablespoons cornstarch |
1/2 cup panko breadcrumbs |
1/4 cup coconut flakes (unsweetened) |
1 teaspoon cornstarch |
1 tablespoon sugar |
1 tablespoon honey (or molasses) |
1 tablespoon water (optional) |
1/8 cup chicken broth |
1/8 cup dry sherry (or other white wine) |
2 tablespoons rice vinegar (or 1 tbsp white vinegar) |
1 tablespoon hoisin sauce |
1 tablespoon plum sauce |
1 teaspoon dark soy sauce (or tamari soy sauce) |
1 green onion (scallion) |
3 slices ginger, 1/4 inch thick. (size of us quarter) |
1 whole garlic clove |
5 whole dried red chilies (stem and seeds removed) |
1 tablespoon sesame oil (cold pressed, not toasted, 1 tbsp hot chili oil can be substituted for sesame oil, and red chiles) |