Gelato Al Limone Italian Lemon Ice |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
A frosty treat - fit for a king and so special for your family. Easy as can be and just in time for the long weekend. Ingredients:
thickly pared zest and juice of 3 lemons. |
4 oz (100 grams) superfine sugar |
8 fl oz (225 ml) heavy cream or double cream |
Directions:
1. Place the pared lemon zest, 8 fl oz (225 ml) water and the sugar in a saucepan and bring to a boil.
2. Boil for 2 minutes, then remove from the heat and leave to cool.
3. Strain the syrup into a bowl and finely chop the zest.
4. When cold, add the chopped zest, lemon juice and cream to the syrup.
5. Pour into an ice cream machine and freeze according to the manufacturer's instructions.
|
|