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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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It's a safe bet these gelatin gems will delight a full house of friends. The white ones have a creamy vanilla taste while the others are sweet and fruity. Ingredients:
1/2 cup milk |
1/2 cup sugar |
3 envelopes unflavored gelatin |
3/4 cup cold water |
1-1/2 teaspoons vanilla extract |
2 cups (16 ounces) sour cream |
5 cups lemon-lime soda |
4 packages (3 ounces each) berry blue gelatin |
4 packages (3 ounces each) raspberry gelatin |
Directions:
1. In a saucepan, heat milk and sugar over low heat until sugar is dissolved. Soften unflavored gelatin in water; stir into the milk mixture until dissolved. Remove from heat; add vanilla. Cool to lukewarm; blend in sour cream. Pour into a 13-in. x 9-in. dish. Chill until set.
2. In a saucepan, bring the soda to a boil. Place blue gelatin in bowl; stir in 2-1/2 cups of soda until gelatin is dissolved. Pour into another 13-in. x 9-in. dish. Repeat with raspberry gelatin and remaining soda. Refrigerate until set. Using a 1-1/2-in. round cookie cutter, cut white, blue and red gelatin into rounds. Stack or scatter on a serving plate. Yield: 9 dozen.
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