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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied by a simple beet salad and steamed greenbeans. Ingredients:
1 cup long grain rice |
4 cups boiling water |
2 tablespoons brown sugar |
1 teaspoon salt |
2 teaspoons turmeric |
1 cinnamon stick |
1 teaspoon ground cinnamon |
1/2 cup raisins |
1 tablespoon butter |
Directions:
1. Place rice, water, brown sugar, salt, turmeric and cinnamon stick in a pot.
2. Boil over high heat 20 minutes.
3. Drain excess water.
4. Add remaining ingredients and steam rice until soft and fluffy.
5. Remove cinnamon stick before serving.
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