Gebackene Kohlsprossen (Austria) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This side dish is a delicious and simple way to eat Brussels sprouts. Ingredients:
1 lb brussels sprout |
1 cup lean cooked ham |
1/2 lb mushroom |
2 egg yolks |
3/4 cup heavy cream |
1/4 cup grated parmesan cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. Boil the sprouts for 15 or 20 minutes or until soft, then drain them and put half of them in the bottom of a casserole dish.
2. Add a layer of half the diced ham, then half the mushrooms.
3. Repeat until you've used up all the first three ingredients.
4. In a small bowl, beat together the egg, cream and 1/4 cup of the Parmesan cheese. Pour the mixture over the casserole and sprinkle with the remaining two tablespoons of grated cheese.
5. Bake in a 400 degree oven for 10 to 15 minutes.
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