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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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very sweet with a KICK at the end Ingredients:
3 pounds chicken wings, split and tips discarded |
1/2 cup soy sauce |
1/2 cup honey |
1/4 cup molasses |
2 tablespoons chile sauce |
1 teaspoon ground ginger |
2 cloves garlic, finely chopped |
i scotch bonnet pepper chopped |
Directions:
1. Place chicken in a shallow, medium dish.
2. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
3. Preheat oven to 375 degrees F.
4. In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
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