Gazpacho Salad With Cannellini Beans and Feta

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

This is my favorite summer salad. It's light but filling and has delicious flavor. I like it with garbanzo beans in place of the white beans in place of the cannellini beans. The recipe is from Cooking Light.

Ingredients:

3 tablespoons tomato juice

2 tablespoons red wine vinegar

1 tablespoon extra virgin olive oil

1 teaspoon sugar

1 teaspoon worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon fresh coarse ground black pepper

1 garlic clove, minced

6 cups gourmet salad greens

2 cups diced tomatoes (about 1 pound)

1 cup diced cucumber

1/2 cup thinly sliced fresh basil

1/3 cup crumbled feta cheese

1/3 cup chopped green bell pepper

1/4 cup thinly sliced green onion

1 (16 ounce) can cannellini beans or 1 (16 ounce) can other white beans, rinsed and drained

Directions:

1. To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
2. To prepare salad, combine salad greens and remaining ingredients in a large bowl. Add dressing mixture, tossing gently to combine. Serve immediately.

By RecipeOfHealth.com