2 big cucumbers, peeled and diced |
3 cups v- 8 vegetable juice (or spicy v-8) |
1/4 cup finely chopped red onion |
3 finely chopped very ripe tomatoes |
10 fresh basil leaves, cut in a chiffonade |
6 garlic cloves, minced |
3 tablespoons extra virgin olive oil |
1 tablespoon oregano |
1 diced and seeded green bell pepper |
1 -3 tablespoon crystal hot sauce |
1 larged diced carrot |
1/4 cup italian dressing (optional) |