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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Gazpacho is a chilled tomato soup filled with other vegetables such as peppers, onions, cucumbers and green peppers. Serve it as a side dish alongside a sandwich for cool, summertime meal. Ingredients:
1 english cucumber, seeded and diced |
4 large tomatoes, seeded and diced |
1 green bell pepper, seeded and diced |
1 red bell pepper, seeded and diced |
1 sweet onion (such as vidalia), finely chopped |
4 garlic cloves, minced |
1/4 cup red wine vinegar |
2 tablespoons lime juice |
3 cups spicy mixed-vegetable juice (such as v8) |
salt and pepper |
1/4 cup chopped basil |
1/4 cup chopped flat-leaf parsley |
Directions:
1. Mix cucumber, tomatoes, bell peppers, onion, garlic, vinegar, lime juice, vegetable juice, salt and pepper in a large bowl. Transfer half of mixture to a food processor or blender, process until smooth and return to bowl. Stir well.
2. Stir in basil and parsley; chill for at least 2 hours to let flavors develop. Season with additional salt, if desired.
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