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Gazpacho 1 (adopted)
 
recipe image
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 4
Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah
Ingredients:
1 zucchini
1 small green pepper
1 small onion
1 cucumber
1 large tomato
3 garlic cloves
1/2 teaspoon cumin
1/4 teaspoon chili powder
4 tablespoons olive oil
12 ounces v8 vegetable juice or 12 ounces tomato juice
Directions:
1. Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ).
2. Add vegetables and spices to juice and refrigerate.
By RecipeOfHealth.com