GAUCHO STYLE CHICKEN THIGHS

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/2 cup(s) flat-leaf parsley loose

1/2 cup(s) cilantro loose

3 clove(s) garlic large

1 cup(s) olive oil

1/4 cup(s) malt vinegar

1 teaspoon(s) kosher salt

1 teaspoon(s) black pepper

1/2 teaspoon(s) crushed red pepper

12 piece(s) chicken thighs

12 slice(s) bacon

1/4 cup(s) olive oil

3 tablespoon(s) butter

1 tablespoon(s) garlic chopped

1/3 cup(s) flat-leaf parsley chopped

Directions:

1. Puree all ingredients, except the chicken thighs and bacon, and place in a zip lock bag. Add the chicken thighs, and marinate overnight flipping the bag a couple of times. Remove chicken thighs from marinade and drain. Wrap each thigh in a strip of bacon and place 3 chicken thighs on a metal skewer. Use the skewers to hold the ends of the bacon in place. 12 thighs = 4 skewers.
2. Place the skewers on a broiler pan and roast at 400 degrees until bacon is crisp and chicken is cooked all the way through. Remove cooked chicken from skewers and serve on a platter. Top with Parsley Butter sauce.

By RecipeOfHealth.com