Gary Deckman's Fish Tacos

Prep Time: 20 Minutes

Cook Time: 7 Minutes

Ready In: 27 Minutes

Servings: 8

Adapted from The Greatest Loser.

Ingredients:

1 lb firm white fish fillet

3 tablespoons fresh lime juice

1/2 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon fresh ground black pepper

1/2 teaspoon chili powder (to taste)

8 high fiber whole wheat tortillas or 8 stone-ground corn tortillas

1/2 avocado, diced and slightly mashed

1/3 cup shredded low-fat mexican cheese blend or 1/3 cup shredded low-fat monterey jack pepper cheese

1/3 cup salsa

4 tablespoons fresh cilantro, chopped

1 1/2 cups cabbage, finely shredded

hot sauce (optional)

Directions:

1. Place fish fillets in a shallow pan and sprinkle with the lime juice and next 4 seasonings.
2. Cover and marinate in the refrigerate for approximately 30 minutes.
3. Preheat grill or oven to 375.
4. Cut a piece of heavy-duty foil large enough to hold the fish fillets and spray with non-stick olive oil spray.
5. Close the foil and seal tightly.
6. Place the foil package on the grill or in the oven and cook for about 7 to 10 minutes or until fish flakes easily with a fork.
7. Wrap the tortillas in foil and heat gently for about 2 minutes.
8. Spread about 1/8 of the mashed avocado on each tortilla, top with fish and add remaining toppings.
9. Fold and serve immediately. Enjoy.

By RecipeOfHealth.com