Garry's BBQ Pork Loin & Potatoes for the Crock Pot |
|
 |
Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 4 |
|
Easy weeknight meal. Cooks all day in the crock pot. Takes 5 minutes to put together. Smells great cooking. Use a crock pot liner for super easy clean up. Ingredients:
16 ounces pork loin |
6 medium red potatoes (in skin) |
1 lb raw carrot (1 bag of baby carrots) |
1/2 cup barbecue sauce |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon chili powder |
1 teaspoon brown sugar |
salt and pepper |
Directions:
1. Rinse loin with cool water.
2. Place all ingredients into crock pot.
3. Sprinkle loin with the garlic, onion, chili powders, brown sugar and salt n pepper.
4. Cover and cook on low for 8 - 10 hours.
5. Meat will be very tender and this makes a thin, but nice sauce. You can add more BBQ sauce when done to thicken sauce if desired.
|
|