Garnalen Broodjes - Shrimp Rolls |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A little like Louisiana pistolettes without the spiciness, this simple dish is pure comfort food. Small portions might make a nice appetizer. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 1/2 cups shrimp, cooked and peeled |
6 rye rolls |
2 tablespoons butter |
2 tablespoons flour |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup light cream |
Directions:
1. Place rye rolls in the oven to warm.
2. Melt the butter in a saucepan; add the flour and seasonings and stir until incorporated.
3. Add the light cream and cook until thick, stirring constantly.
4. Add shrimp and heat.
5. Cut rolls open and scoop our some of the center; fill with creamed shrimp.
6. Serve very hot.
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