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Prep Time: 10 Minutes Cook Time: 290 Minutes |
Ready In: 300 Minutes Servings: 8 |
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This recipe was given to me by a friend from work. It is definitely for those out there who like garlic. Very simple, very tasty. My instructions call for a chilling time of five to eight hours, but I usually make this salad a full day ahead. Ingredients:
8 medium tomatoes |
4 -5 garlic cloves, large |
1/2 cup fresh parsley |
2 teaspoons white sugar |
1/2 teaspoon salt |
4 tablespoons canola oil |
2 tablespoons white vinegar |
1/2 teaspoon black pepper |
Directions:
1. Quarter the tomatoes and place in bowl with a fitted lid.
2. Peel and mince the garlic cloves as finely as possible.
3. Mince parsley.
4. Combine tomatoes, garlic and parsley.
5. Combine dressing ingredients and shake well. Pour over the tomato mixture, cover and chill at least five to eight hours before serving.
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