Garlicky Spinach-Sausage Gratin Recipe

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Garlicky Spinach-Sausage Gratin
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Heat a Dutch oven over medium-high heat. Add 1 1/2 teaspoons oil; swirl. Add onion; sauté 4 minutes. Add garlic; sauté 1 minute, stirring constantly. Add sausage, salt, and pepper; sauté 5 minutes, stirring to crumble. Remove mixture from pan; drain. Wipe pan.
  3. Return sausage mixture to pan. Stir in flour; sauté 30 seconds, stirring constantly. Combine milk and eggs, stirring well. Reduce heat to medium. Stir milk mixture into sausage mixture; bring to a boil, and cook 2 minutes, stirring constantly. Remove from heat; stir in spinach. Spoon spinach mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray.
  4. Place bread in a food processor, and pulse until 1 cup coarse crumbs form. Heat a large skillet over medium-high heat. Add remaining 1 1/2 tablespoons olive oil to pan, and swirl to coat. Stir in crumbs, and sauté for 3 minutes or until toasted, stirring frequently. Sprinkle crumbs over spinach mixture, and top with cheese. Bake at 450° for 12 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1695.5 Kcal (7099 kJ)
Calories from fat 938.34 Kcal
% Daily Value*
Total Fat 104.26g 160%
Cholesterol 562.71mg 188%
Sodium 3052.49mg 127%
Potassium 3729.62mg 79%
Total Carbs 102.46g 34%
Sugars 31.5g 126%
Dietary Fiber 12.67g 51%
Protein 89.44g 179%
Vitamin C 126.4mg 211%
Iron 14.9mg 83%
Calcium 1557.4mg 156%
Amount Per 100 g
Calories 119.43 Kcal (500 kJ)
Calories from fat 66.1 Kcal
% Daily Value*
Total Fat 7.34g 160%
Cholesterol 39.64mg 188%
Sodium 215.02mg 127%
Potassium 262.72mg 79%
Total Carbs 7.22g 34%
Sugars 2.22g 126%
Dietary Fiber 0.89g 51%
Protein 6.3g 179%
Vitamin C 8.9mg 211%
Iron 1mg 83%
Calcium 109.7mg 156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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