Garlicky Pasta with Fresh Tomatoes and Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Our six-ingredient garlicky pasta recipe shows how simplicity is a virtue. A few pantry staples and fresh, ripe tomatoes are all you need to make this 25-minute meal. Ingredients:
3 tablespoons extravirgin olive oil |
3 garlic cloves, minced |
5 cups chopped plum tomatoes (about 2 pounds) |
6 cups hot cooked campanella (about 12 ounces uncooked pasta) |
1/3 cup chopped fresh basil |
1/4 cup (1 ounce) grated fresh parmesan cheese |
1 1/2 teaspoons salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Heat olive oil in a large Dutch oven over medium-high heat. Add minced garlic; sauté 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.
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