Garlicky Pan-Roasted Asparagus |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My favorite way to eat asparagus. Make sure to use only nice thin spears. Ingredients:
1 lb fresh asparagus spear, trimmed |
1/4 cup butter |
2 tablespoons olive oil |
1/4 teaspoon black pepper |
1 teaspoon coarse salt |
3 garlic cloves, minced |
Directions:
1. Melt butter in large skillet over medium-high heat.
2. Stir in the olive oil and garlic and cook garlic for a minute, until fragrant, but not browned.
3. Add asparagus, salt and pepper and cook, turning occasionally for 10 minutes.
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