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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another version of a standard . . . this is VERY GARLICKY, especially after sitting over night. If you are not a garlic fan, you may want to use less than the recipe calls for. Ingredients:
32 ounces garbanzo beans (2 cans, reserve liquid) |
6 garlic cloves, cut into chick pea size pieces |
2 lemons |
1 1/2 teaspoons fresh ground black pepper, coarse grind |
Directions:
1. Juice the lemons.
2. Place lemon juice and remaining ingredients in a food processor.
3. Puree, using the reserved liquid to thin the hummus to desired consistency.
4. Refrigerate overnight for best flavor.
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