Garlicky Ham, Mushroom, and Spinach Frittata |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Four popular ingredients combine with a big kick of garlic for a wonderful, healthful frittata. This is so easy to make and is great for brunch. Substitute or add ingredients as your taste or diet allow. Ingredients:
2 tablespoons butter |
8 cloves garlic, smashed |
1 shallot, sliced |
1 (8 ounce) package sliced fresh mushrooms |
4 cups bagged fresh spinach |
3/4 cup diced cooked ham |
9 eggs, beaten |
1 cup shredded cheddar cheese (optional) |
salt and ground black pepper to taste (optional) |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat butter in a large ovenproof skillet over medium heat; cook and stir garlic and shallot in hot butter until shallot is softened, about 5 minutes. Stir mushrooms into shallot and garlic; cook and stir until mushrooms begin to brown, 8 to 10 minutes. Stir spinach into mushroom mixture, cover, and cook until spinach is wilted, about 5 more minutes, stirring occasionally.
3. Stir in ham, cook until ham begins to brown, about 5 minutes. Pour eggs evenly into skillet and cover.
4. Bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 minutes. A knife inserted into the center of the frittata should come out clean. Sprinkle with Cheddar cheese, let stand until cheese has melted, about 5 minutes. Season with salt and black pepper.
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