2 tablespoons butter |
1 tablespoon olive oil |
1/4-1/2 teaspoon crushed red pepper flakes (optional or to taste) |
1 head garlic (peeled, then thinly slice all the cloves) |
1 lb fresh steamed green beans (pat steamed beans dry using a paper towel) |
1/4 teaspoon seasoning salt (or to taste) or 1/4 teaspoon white salt (or to taste) |
fresh ground black pepper (to taste) |
1/3 cup freshly grated parmesan cheese (or to taste) |