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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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So you thought green beans had to be boring, did you? Thought your only option was to steam them and then drench the poor things with butter? Well I've got news for you: the Green Bean Revolution will not be televised. OK, maybe that was a bit melodramatic. seriously though, these are great beans that are always requested and always complimented- even by veggie hating boyfriends and brothers ;). Ingredients:
3 lbs green beans, rinsed, drained and trimmed |
1 -2 head garlic, separated and peeled |
2 tablespoons fruity olive oil (extra virgin works well) |
1 teaspoon sea salt or 1 teaspoon kosher salt, to taste |
Directions:
1. Preheat oven to 400°F.
2. Toss beans and garlic cloves with salt and oil. Spread in a single layer on 2 baking sheets and roast 35-45 minutes, until they are browned and blistered and you like them.
3. Serve warm or at room temperature.
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