Garlicky Beef With Peppers |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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For the garlic lover. This is great served with a side salad, french bread and for the true garlic lover, a head of baked garlic to spread on the bread. The combination of red and green peppers makes for a nice presentation. Ingredients:
1 lb lean boneless beef round steak, about 1/2 inch thick |
1 -2 teaspoon olive oil |
1/4 cup minced onion |
4 cloves garlic, minced |
1 -2 tablespoon chopped fresh thyme or 1 -2 teaspoon dried thyme leaves (i use the 2 tsp.) |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1 medium green pepper, cut into 1/4 inch strips |
1 medium red pepper, cut into 1/4 inch strips |
1/4 dry red wine (beef broth can be used; however, the wine gives a richer flavor.) |
2 tablespoons cornstarch |
1 cup beef broth |
3 cups hot cooked noodles |
Directions:
1. Trim fat from the beef; cut with grain into 2-inch strips.
2. Cut strips diagonally across the grain into 1/4-inch slices.
3. Heat the olive oil in nonstick skillet.
4. Add onion, garlic, thyme, salt and pepper.
5. Cook and stir over medium-high heat about 3 minutes or until onion is tender.
6. Stir in the meat and bell peppers, cook and stir about 4 minutes or until beef is no longer pink.
7. Stir in wine; reduce heat, cover and simmer for 5 minutes.
8. Stir cornstarch into beef broth until disolved; add to beef mixture.
9. Cook and stir over medium high heat until thickened.
10. Serve over noodles.
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