Garlic Zucchini and Tomato Orzo |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
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From More Low-carb Meals in Minutes Ingredients:
1/3 cup orzo pasta |
1/2 lb zucchini, cut into 1-inch pieces |
1 medium tomato, cut into 1-inch pieces |
2 garlic cloves, crushed |
2 teaspoons olive oil |
salt and pepper |
Directions:
1. Bring a large pot filled with 3 to 4 quarts of water to a boil. Add orzo and boil 8 minutes. Drain.
2. Meanwhile, place zucchini, tomatoes, and garlic in a microwave-safe bowl. Cover with plastic wrap or plate and microwave on high for 3 minutes. Remove, stir, cover and microwave on high for 1 additional minute. Remove and add orzo, olive oil, salt and pepper to taste. Toss well.
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