2 tablespoons vegetable broth |
2 tablespoons red wine vinegar |
2 tablespoons olive oil |
1 tablespoon granulated sugar |
2 teaspoons lemon juice (fresh or truelemon brand) |
2 teaspoons worcestershire sauce (lo-sodium version works too!) |
1 teaspoon dijon mustard (grey poupon is nice too!) |
2 garlic cloves, minced (or 2 tsp. minced garlic sold in a jar) |
1/4 teaspoon salt |
1/4 teaspoon fresh thyme, minced |
1/4 teaspoon white pepper |
