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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 16 |
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These are absolutely fabulous! We have them with pasta but they would go with anything. I got the base recipe from a breadmachine cookbook but altered it to suit our tastes. The spread is even good on toast! The preparation time includes the time in the bread machine. Ingredients:
3/4 cup water |
2 1/2 cups all-purpose flour |
1 cup grated cheddar cheese (old or sharp is great) |
1 tablespoon sugar |
1/2 teaspoon salt |
2 teaspoons active dry yeast |
1/3 cup margarine, melted |
1/2 grated parmesan cheese |
2 cloves fresh garlic, pressed or minced |
Directions:
1. Add the dough ingredients to the baking pan of your breadmachine and select the dough cycle.
2. When the dough is ready, take it out and seperate the dough into 16 equal pieces.
3. Roll each piece into a rope about 14 inches long.
4. For smaller twists, you can twist 1 rope of dough by bending the rope in half and twisting the ends.
5. For larger twists, you can twist 2 ropes of dough together, making sure you pinch the ends together.
6. Place the twists on a cookie sheet coated with nonstick spray.
7. Mix the ingredients for the glaze together and generously spread each twist with some of the glaze.
8. Let the twists rise for about 15 minutes or until doubled in size.
9. Bake at 350 for 20 minutes or until golden brown.
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