Garlic Tomatoes With Herbs and a Hint of Walnuts. |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 30 |
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Every summer I like to dry tomatoes in the oven. Oven-Dried Herbed Tomatoes is a base of this recipes . Oven dried tomatoes with 1 bulb thinly sliced garlic, rosemary and basil is to die for!!!! You'll have garlicky, plump, juicy tomatoes with a hint of walnuts from the oil. Ingredients:
1/4 cup walnut oil, olive oil is just fine |
1 bulb of garlic, sliced paper thin |
salt |
lots black pepper |
2 tablespoons white balsamic vinegar |
1 tablespoon minced rosemary |
2 tablespoons minced basil |
16 cups tomatoes (that are squeezed of excess water and seeds, quartered or cut into eights depending on size) |
Directions:
1. preheat oven to 200 degrees.
2. Mix the first 7 ingredients in a large bowl.
3. Add tomatoes mix to coat with dressing.
4. Place on 2 large parchment lined pans skin side down.
5. Bake for 6-12 hours.
6. Cool completely.
7. Place in a jar and cover with oil.
8. Store in refrigerator for 3 weeks. If it lasts that long!
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