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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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The best I've ever had. Ingredients:
1/4 cup olive oil or 1/4 cup canola oil |
3 tablespoons chopped fresh basil |
3 -4 garlic cloves, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 medium tomatoes, diced |
2 tablespoons grated parmesan cheese |
1 loaf unsliced french bread |
Directions:
1. In a bowl, combine oil, basil. garlic, salt, and pepper.
2. Add tomatoes and toss.
3. Sprinkle with cheese.
4. Refrigerate for at least 1 hour.
5. Bring to room temperature before serving (optional).
6. Slice the bread and toast in the broiler if desired.
7. Top with tomato mixture.
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