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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Given the option, I'd eat nothing but bread. And this recipe uses my favorite ingredient: flaked sea salt! Yum! Ingredients:
4 slices whole grain bread |
1 tablespoon olive oil |
1 -2 tablespoon light margarine |
1/2 teaspoon italian seasoning |
1 teaspoon fresh parmesan cheese, grated |
1 garlic clove, crushed |
paprika |
flaked sea salt |
Directions:
1. Turn on broiler.
2. Place bread in single layer on sheet of foil. (I use toasted oat bread or whole wheat).
3. In small saucer or bowl, mix olive oil, margarine, Italian seasoning, garlic, and Parmesan.
4. Brush or spoon mixture over each piece of bread.
5. Sprinkle lightly with paprika.
6. Place 4-6 under broiler.
7. ***Watch Closely*** it can quickly go from browned to burnt if you're not paying attention. Cook 2-3 minutes & remove from oven when edges begin to brown.
8. Sprinkle lightly with flaked sea salt (I use pink Australian salt, but if you don't have any, a light sprinkling of regular table salt will do).
9. Serve!
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