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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel. Ingredients:
2 pounds small red potatoes |
4 garlic cloves, minced |
1 tablespoon olive oil |
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme |
1/2 teaspoon grated lemon peel |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Peel a narrow strip of skin around the center of each potato. Place potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil. Cover and steam for 20-30 minutes or until tender. In a serving bowl, combine the remaining ingredients. Add potatoes and toss gently to coat. Yield: 8 servings.
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