Garlic-Teriyaki Chicken Wings |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I whipped these little guys up since we were craving chicken wings from our favorite local restaurant. We didn't want to drive the 10 miles there - so I came up with this recipe with ingredients we had on hand. My fiance swears they are better than any we've had; and I have to agree!!! Ingredients:
3 lbs chicken wings, separated |
2 teaspoons coarse salt |
1/2 cup butter |
3 tablespoons light corn syrup |
1 cup soy sauce |
1 cup brown sugar |
3/4 cup water |
1/2 teaspoon dry mustard |
1/8 teaspoon cayenne pepper |
3 garlic cloves, minced |
1/2 tablespoon fresh ginger, pressed and minced (optional) |
vegetable oil (for frying) or canola oil (for frying) |
Directions:
1. Heat butter, soy sauce, corn syrup, brown sugar, water, dry mustard, cayenne, garlic and ginger until butter and brown sugar melt. Cool and set aside in large bowl.
2. Heat oil on high heat until it hisses when splashed with a drop of water.
3. Coat chicken pieces with salt.
4. Carefully lower chicken wings into hot oil. Fry until chicken is caramel in color and crispy; about 10 minutes.
5. Remove chicken from oil and drain on paper towels.
6. Toss chicken in butter mixture until well coated. Remove and serve with blue cheese or ranch.
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